Word of the week: negroni
It took nearly four years, but last month I finally tasted my first negroni, the cocktail that featured in the Weekend magazine in Saturday’s edition of The Guardian. It was described as “a serious drink for serious times … the cocktail for 2021”. For connoisseurs, it was probably the cocktail for several years ago. My brother was telling me about… Continue reading Word of the week: negroni